http://www.coffeecorner.org/2005/11/22/a-new-project-for-the-weekend-warrior/ "Coffee should be black as hell, strong as death, and sweet as love." - Turkish Proverb Wed, 08 Feb 2012 03:57:04 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.coffeecorner.org/2005/11/22/a-new-project-for-the-weekend-warrior/comment-page-1/#comment-7806 Gretchen Wed, 07 Dec 2005 01:28:27 +0000 http://www.coffeecorner.org/2005/11/22/a-new-project-for-the-weekend-warrior/#comment-7806 So what happened with the earth oven? I know. Time. There's never enough. Have you considered a smoker for meat? and baking stones to put in a regular oven for bread? also a clay cloche for baking bread? So what happened with the earth oven? I know. Time. There’s never enough.
Have you considered a smoker for meat? and baking stones to put in a regular oven for bread? also a clay cloche for baking bread?

]]> http://www.coffeecorner.org/2005/11/22/a-new-project-for-the-weekend-warrior/comment-page-1/#comment-7646 Geoff Coupe Fri, 25 Nov 2005 16:45:46 +0000 http://www.coffeecorner.org/2005/11/22/a-new-project-for-the-weekend-warrior/#comment-7646 Tea-smoked chicken? Sounds like a job for a wok with a lid. That's what I used to do tea-smoked duck. Lapsang souchang mixed with rice and sugar in a foil holder under a rack to hold the duck. Worked a treat... Tea-smoked chicken? Sounds like a job for a wok with a lid. That’s what I used to do tea-smoked duck. Lapsang souchang mixed with rice and sugar in a foil holder under a rack to hold the duck. Worked a treat…

]]> http://www.coffeecorner.org/2005/11/22/a-new-project-for-the-weekend-warrior/comment-page-1/#comment-7597 Mike Wed, 23 Nov 2005 04:37:15 +0000 http://www.coffeecorner.org/2005/11/22/a-new-project-for-the-weekend-warrior/#comment-7597 Alton's done a smoker with an upturned garbage can before as well, roughly the same concept. Actually, I think I could get a decent smoke going on the stove top with a steamer basket over a pot - something along the lines of Iron Chef America - but I'm afraid 1) of ruining a good pot and 2) of smoking up the whole house. I may need to figure out another way to get tea-smoked chicken done. Alton’s done a smoker with an upturned garbage can before as well, roughly the same concept. Actually, I think I could get a decent smoke going on the stove top with a steamer basket over a pot – something along the lines of Iron Chef America – but I’m afraid 1) of ruining a good pot and 2) of smoking up the whole house. I may need to figure out another way to get tea-smoked chicken done.

]]> http://www.coffeecorner.org/2005/11/22/a-new-project-for-the-weekend-warrior/comment-page-1/#comment-7595 Katie Tue, 22 Nov 2005 23:07:49 +0000 http://www.coffeecorner.org/2005/11/22/a-new-project-for-the-weekend-warrior/#comment-7595 I don't think you're crazy!!! That sounds cool. There are also directions for a smoker made from a garden pot and a hot plate at foodtv.com. I can only find the one for the <a href="http://www.foodnetwork.com/food/show_ea/article/0,,FOOD_9956_2245800,00.html" rel="nofollow">cardboard box smoker.</a> I don’t think you’re crazy!!! That sounds cool. There are also directions for a smoker made from a garden pot and a hot plate at foodtv.com. I can only find the one for the cardboard box smoker.

]]> http://www.coffeecorner.org/2005/11/22/a-new-project-for-the-weekend-warrior/comment-page-1/#comment-7587 Geoff Coupe Tue, 22 Nov 2005 14:08:04 +0000 http://www.coffeecorner.org/2005/11/22/a-new-project-for-the-weekend-warrior/#comment-7587 You're crazy, but don't let that stop you. Let me know if it works, because I might be able to do it when we get to the new house. I'm not going to tell Martin about it, though... You’re crazy, but don’t let that stop you. Let me know if it works, because I might be able to do it when we get to the new house. I’m not going to tell Martin about it, though…

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