Smoky Dessert

The other thought I had in using the tea (see below) would be a granité.  Essentially, it would produce a smoky-tasting snow cone type of dessert.  That could be nice paired with some grilled fruit, even if it is the dead of winter.  If I can’t work out how to smoke a piece of meat with the tools I have at hand, then I may go down this road as well.