January’s entry, Lapsang Souchong-smoked Stuffed Cornish Game Hen, won the monthly TeaChef competition. I’m thrilled, or chuffed as the Brits would say (I’ve been stuck in global workshops all week). Thanks to everybody who voted, and thanks especially to the folks who helped spread the word.
I couldn’t be happier right now. Please consider buying some of Adagio’s wonderful, amazing quality teas.