January’s entry, Lapsang Souchong-smoked Stuffed Cornish Game Hen, won the monthly TeaChef competition. I’m thrilled, or chuffed as the Brits would say (I’ve been stuck in global workshops all week). Thanks to everybody who voted, and thanks especially to the folks who helped spread the word.
I couldn’t be happier right now. Please consider buying some of Adagio’s wonderful, amazing quality teas.
{ 8 comments… read them below or add one }
Congratulations!
BTW, the Hairy Bikers have recipes up at the BBC web site: http://www.bbc.co.uk/food/tv_and_radio/hairybikers_index.shtml
Yay! Glad my vote helped! Congratulations!
CONGRATULATIONS!!!!!
Way to go!
Congrats! I usually roast a chicken on Sunday nights. I think I found a substitute! It sounds so fancy but looks so basic. It has a zen quality that a tea recipe should have.
Good job!
PS, there is a stove-top smoker on clearance at Target.
Oh, my goodness!!! I’ve been submerged in homework deadline (just met today) and re-emerged and checked your blog!!! Congratulations!!!! Now, I expect to have Lapsang Souchong-smoked Stuffed Cornish Game Hen when I’m next in Houston!!!
Way to go -
Gretchen
I KNOW that my vote is what took you over the top! I think that we choose this for the dinner of his choice that you gave Al for Christmas last year!
Jeanette