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Monthly Archives: February 2008

Foggy Mornings – Poulet en Cocotte

The business travel draws to a close. Plus – Chicken! In a pot! It’s way better than it sounds – often it’s the simple things that we overlook.

Business Travel – Steak au Poivre

New adventures in London’s Chinatown while on business travel. Gotta love the pig and the duck. Plus, pulling out a favorite classic, steak au poivre.

Obesity Observers – Pork & Parsnip Hachis

While there’s plenty of me to love, maybe there’s a tad too much. Evaluating the Weight Watcher’s point system and trying to incorporate this into my cooking without radically changing everything. Plus, an inspired take on a classic French dish using parsnips in place of potato – fantastically yummy!