Comments on: Foggy Mornings – Poulet en Cocotte http://www.coffeecorner.org/2008/02/20/foggy-mornings-poulet-en-cocotte/ "Coffee should be black as hell, strong as death, and sweet as love." - Turkish Proverb Wed, 08 Feb 2012 03:57:04 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Bill Kalenborn http://www.coffeecorner.org/2008/02/20/foggy-mornings-poulet-en-cocotte/comment-page-1/#comment-66177 Bill Kalenborn Sun, 25 Jan 2009 07:45:55 +0000 http://www.coffeecorner.org/index.php/2008/02/04/foggy-mornings-poulet-en-cocotte/#comment-66177 Temp went up faster than I expected on the capon in my oval magnlite roaster without foil. Overcooked and white was dry. Tried again with a better eye on it with a 6-pound roaster in my porcelain/cast iron dutch oven and it was just as advertised. Temp went up faster than I expected on the capon in my oval magnlite roaster without foil. Overcooked and white was dry. Tried again with a better eye on it with a 6-pound roaster in my porcelain/cast iron dutch oven and it was just as advertised.

]]> By: Bill Kalenborn http://www.coffeecorner.org/2008/02/20/foggy-mornings-poulet-en-cocotte/comment-page-1/#comment-64930 Bill Kalenborn Thu, 01 Jan 2009 07:47:58 +0000 http://www.coffeecorner.org/index.php/2008/02/04/foggy-mornings-poulet-en-cocotte/#comment-64930 I'm trying it with an 8-pound capon for New Years dinner. I’m trying it with an 8-pound capon for New Years dinner.

]]> By: Christine http://www.coffeecorner.org/2008/02/20/foggy-mornings-poulet-en-cocotte/comment-page-1/#comment-35208 Christine Tue, 11 Mar 2008 00:19:11 +0000 http://www.coffeecorner.org/index.php/2008/02/04/foggy-mornings-poulet-en-cocotte/#comment-35208 I was just going to ask if this was the chicken you made when Elaine was here. That was one goooooood chicken. I was just going to ask if this was the chicken you made when Elaine was here. That was one goooooood chicken.

]]> By: Gretchen http://www.coffeecorner.org/2008/02/20/foggy-mornings-poulet-en-cocotte/comment-page-1/#comment-34582 Gretchen Sat, 23 Feb 2008 01:17:45 +0000 http://www.coffeecorner.org/index.php/2008/02/04/foggy-mornings-poulet-en-cocotte/#comment-34582 good photos, too. good photos, too.

]]> By: Mike http://www.coffeecorner.org/2008/02/20/foggy-mornings-poulet-en-cocotte/comment-page-1/#comment-34548 Mike Thu, 21 Feb 2008 08:13:48 +0000 http://www.coffeecorner.org/index.php/2008/02/04/foggy-mornings-poulet-en-cocotte/#comment-34548 @blurker - So go roast one already! ;) @cybertoad - Yes, that's the one! Glad you enjoyed it - lots of fun to make. @daysies - The picture is a little deceptive, but the skin isn't something you'd serve on this. The one drawback to this method is, unlike roasting which uses dry heat, there is enough moisture in the pot to keep the skin from crisping and turning brown. The color you see in the picture comes from browning the chicken whole on top of the stove before putting it in the oven. Otherwise, yes, sounds like you've made an excellent roast chicken - yummy! @blurker – So go roast one already! ;)

@cybertoad – Yes, that’s the one! Glad you enjoyed it – lots of fun to make.

@daysies – The picture is a little deceptive, but the skin isn’t something you’d serve on this. The one drawback to this method is, unlike roasting which uses dry heat, there is enough moisture in the pot to keep the skin from crisping and turning brown. The color you see in the picture comes from browning the chicken whole on top of the stove before putting it in the oven. Otherwise, yes, sounds like you’ve made an excellent roast chicken – yummy!

]]> By: cybertoad http://www.coffeecorner.org/2008/02/20/foggy-mornings-poulet-en-cocotte/comment-page-1/#comment-34545 cybertoad Thu, 21 Feb 2008 04:26:47 +0000 http://www.coffeecorner.org/index.php/2008/02/04/foggy-mornings-poulet-en-cocotte/#comment-34545 Ooh - isn't this what I was served when I came over a few weeks back? It was really yummy!! Ooh – isn’t this what I was served when I came over a few weeks back? It was really yummy!!

]]> By: blurker gone bad http://www.coffeecorner.org/2008/02/20/foggy-mornings-poulet-en-cocotte/comment-page-1/#comment-34526 blurker gone bad Wed, 20 Feb 2008 16:00:39 +0000 http://www.coffeecorner.org/index.php/2008/02/04/foggy-mornings-poulet-en-cocotte/#comment-34526 Mmm. I've had a yen for roast turkey for about a week now. You're not helping! ;) Mmm. I’ve had a yen for roast turkey for about a week now. You’re not helping! ;)

]]> By: daysies http://www.coffeecorner.org/2008/02/20/foggy-mornings-poulet-en-cocotte/comment-page-1/#comment-34523 daysies Wed, 20 Feb 2008 14:40:23 +0000 http://www.coffeecorner.org/index.php/2008/02/04/foggy-mornings-poulet-en-cocotte/#comment-34523 looks very similar to the way i make my chicken in my turbo convection oven! http://products.mercola.com/turbo-oven/ depending on how much chicken i have to cook (i haven't roasted a whole chicken, just chicken pieces)... i put it on 400-500F, cook the chicken for 20-25 minutes, then i flip them over and cook for another 20 minutes depending on the color and the sizzling sound it makes. and then it's done! and the skin comes out so crispy!!! i like making my chicken this way because then i don't have to leave the gas or the oven on for about an hour. and my mom bought this turbo from the Asian grocery store. it's one of the best kitchen gadgets i own! looks very similar to the way i make my chicken in my turbo convection oven!

http://products.mercola.com/turbo-oven/

depending on how much chicken i have to cook (i haven’t roasted a whole chicken, just chicken pieces)… i put it on 400-500F, cook the chicken for 20-25 minutes, then i flip them over and cook for another 20 minutes depending on the color and the sizzling sound it makes. and then it’s done! and the skin comes out so crispy!!! i like making my chicken this way because then i don’t have to leave the gas or the oven on for about an hour.

and my mom bought this turbo from the Asian grocery store. it’s one of the best kitchen gadgets i own!

]]>