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	<title>Comments on: The rustic spiritualness of pork. (Pork Rillettes)</title>
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	<link>http://www.coffeecorner.org/2009/10/24/the-rustic-spiritualness-of-pork-pork-rillettes/</link>
	<description>"Coffee should be black as hell, strong as death, and sweet as love." - Turkish Proverb</description>
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		<title>By: Mike</title>
		<link>http://www.coffeecorner.org/2009/10/24/the-rustic-spiritualness-of-pork-pork-rillettes/comment-page-1/#comment-74025</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Sat, 31 Oct 2009 07:08:35 +0000</pubDate>
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		<description>Information all sent. I&#039;m looking forward to hearing how it all turns out.</description>
		<content:encoded><![CDATA[<p>Information all sent. I&#8217;m looking forward to hearing how it all turns out.</p>
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		<title>By: lillie</title>
		<link>http://www.coffeecorner.org/2009/10/24/the-rustic-spiritualness-of-pork-pork-rillettes/comment-page-1/#comment-73987</link>
		<dc:creator>lillie</dc:creator>
		<pubDate>Thu, 29 Oct 2009 02:02:31 +0000</pubDate>
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		<description>One other thing, Michael, if you DON&#039;T send recipes for both bacon and pork rillettes, I will, I suspect, be FORCED to purchase Michael Ruhlman&#039;s Charcuterie book right now. This is a problem because (a) it may not be actually available at either B-N or J-B in Lexington, and I need it NOW, and (b) I HAVE NO MONEY.

Love, Lillie</description>
		<content:encoded><![CDATA[<p>One other thing, Michael, if you DON&#8217;T send recipes for both bacon and pork rillettes, I will, I suspect, be FORCED to purchase Michael Ruhlman&#8217;s Charcuterie book right now. This is a problem because (a) it may not be actually available at either B-N or J-B in Lexington, and I need it NOW, and (b) I HAVE NO MONEY.</p>
<p>Love, Lillie</p>
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		<title>By: lillie</title>
		<link>http://www.coffeecorner.org/2009/10/24/the-rustic-spiritualness-of-pork-pork-rillettes/comment-page-1/#comment-73986</link>
		<dc:creator>lillie</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:33:46 +0000</pubDate>
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		<description>So Michael, I just bought not one, but TWO, pork bellies from Critchfield&#039;s. I don&#039;t have this pink salt; what I have is Potassium Nitrate, which I think is supposed to keep pork pink. 

PLEASE send recipes for both rillettes and bacon and cures IN ENGLISH.

Thanks, Lillie</description>
		<content:encoded><![CDATA[<p>So Michael, I just bought not one, but TWO, pork bellies from Critchfield&#8217;s. I don&#8217;t have this pink salt; what I have is Potassium Nitrate, which I think is supposed to keep pork pink. </p>
<p>PLEASE send recipes for both rillettes and bacon and cures IN ENGLISH.</p>
<p>Thanks, Lillie</p>
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		<title>By: Gretchen</title>
		<link>http://www.coffeecorner.org/2009/10/24/the-rustic-spiritualness-of-pork-pork-rillettes/comment-page-1/#comment-73946</link>
		<dc:creator>Gretchen</dc:creator>
		<pubDate>Sat, 24 Oct 2009 22:15:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.coffeecorner.org/?p=222#comment-73946</guid>
		<description>Ah, yes.  Moby Dick!  You&#039;re good.</description>
		<content:encoded><![CDATA[<p>Ah, yes.  Moby Dick!  You&#8217;re good.</p>
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		<title>By: Dave</title>
		<link>http://www.coffeecorner.org/2009/10/24/the-rustic-spiritualness-of-pork-pork-rillettes/comment-page-1/#comment-73933</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Sat, 24 Oct 2009 16:14:45 +0000</pubDate>
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		<description>Good God, that looks delicious and it hasn&#039;t even been cooked yet.</description>
		<content:encoded><![CDATA[<p>Good God, that looks delicious and it hasn&#8217;t even been cooked yet.</p>
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