Friday brunch

Your life is as big as you live it. Eggs, crispy pork ribs, Frank’s red hot, and guacamole.

This is the start of a blogging experiment. While the longer form pieces on food and cooking will be over at Spoon & Knife, the rest of the food I make – all the day-to-day stuff, the weeknight dinners, etc – don’t need a full post and didn’t have a home.

Well, they did have a home. On Twitter, Instagram, Flickr, Facebook, and Tumblr. My bad smartphone photography gets around, y’all.

So, I’m changing coffee corner. The same pictures come here, but I’ll come tidy them up with a little more commentary and information. Sort of a lagniappe between set pieces on S&K.