Friday brunch

Your life is as big as you live it. Eggs, crispy pork ribs, Frank‚Äôs red hot, and guacamole. This is the start of a blogging experiment. While the longer form pieces on food and cooking will be over at Spoon & Knife, the rest of the food I make – all the day-to-day stuff, the […]

Subscribing to the Chronicle – Visual Edition

I’m surprised and thrilled at the response I’ve gotten to my last post about why I feel it’s important to support your local newspaper (for me, the Houston Chronicle). Because I’m also getting to know Haiku Deck on the iPad more, I’ve recast the last post as a presentation below. Enjoy. [EDIT: Like I said, […]

I subscribed to the Houston Chronicle today. Here’s why.

So, I now subscribe to the Houston Chronicle. All-digital edition – saving a few trees, but as I thought about it today, it was important to me that I do, and important I explain why. First, I believe there is still a strong need for accountable, responsible, ethical journalism. People who break the news fast, […]

Introducing the “Food I Cooked” series

The last post was a test for the “Food I Cooked” series. Basically, I often have the very best of intent to write up and post about the food I cook. And more often than that, I don’t. I do try and snap a picture of my food for my own notes, however, so I’m […]