Comments for coffee corner http://www.coffeecorner.org "Coffee should be black as hell, strong as death, and sweet as love." - Turkish Proverb Fri, 30 Dec 2011 14:41:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Umami, man. (Do doo, de doo do.) by Gretchen Tremoulet http://www.coffeecorner.org/2011/12/12/umami-man-do-doo-de-doo-do/comment-page-1/#comment-87709 Gretchen Tremoulet Fri, 30 Dec 2011 14:41:09 +0000 http://www.coffeecorner.org/?p=344#comment-87709 PS - Kermit would be proud!! PS – Kermit would be proud!!

]]> Comment on Umami, man. (Do doo, de doo do.) by Gretchen Tremoulet http://www.coffeecorner.org/2011/12/12/umami-man-do-doo-de-doo-do/comment-page-1/#comment-87708 Gretchen Tremoulet Fri, 30 Dec 2011 14:40:27 +0000 http://www.coffeecorner.org/?p=344#comment-87708 EMBIGGEN!!! You should be proud to be an instrument in the evolution of language....AND food!!! EMBIGGEN!!! You should be proud to be an instrument in the evolution of language….AND food!!!

]]> Comment on It’s such a good feeling by Gretchen Tremoulet http://www.coffeecorner.org/2011/12/12/its-such-a-good-feeling/comment-page-1/#comment-87707 Gretchen Tremoulet Fri, 30 Dec 2011 14:32:58 +0000 http://www.coffeecorner.org/2011/12/10/its-such-a-good-feeling/#comment-87707 Looks great. Getting the feel for what you're fixing must mean you have CHEF POWER!! Looks great. Getting the feel for what you’re fixing must mean you have CHEF POWER!!

]]> Comment on Repurposed Leftovers: Nature’s most versatile food by Mike http://www.coffeecorner.org/2011/11/15/repurposed-leftovers-natures-most-versatile-food/comment-page-1/#comment-87280 Mike Sat, 03 Dec 2011 07:15:08 +0000 http://www.coffeecorner.org/?p=306#comment-87280 Robert, good to hear from you! That sounds fantastic. I need to get back in touch with fried rice - this is a perfect reminder! Robert, good to hear from you! That sounds fantastic. I need to get back in touch with fried rice – this is a perfect reminder!

]]> Comment on Repurposed Leftovers: Nature’s most versatile food by Robert Dammers http://www.coffeecorner.org/2011/11/15/repurposed-leftovers-natures-most-versatile-food/comment-page-1/#comment-87241 Robert Dammers Fri, 02 Dec 2011 12:04:48 +0000 http://www.coffeecorner.org/?p=306#comment-87241 When I was growing up, we would always "re-purpose" the leftovers from a roast chicken the next day as Nasi Goreng - Indonesian Fried Rice. We'd have rice, with added chopped fried bacon, the cut up chicken leftovers, and Sambal Oelek (a hot chili-based condiment) fried up, then popped into the oven with an omelette sliced into strips on top ready for the family to consume. We used to have to bring Sambal Oelek back from holidays to visit family in Holland, though we eventually discovered it in the Food Halls at Harrods. Ah, the limited choices of the 1970's! When I was growing up, we would always “re-purpose” the leftovers from a roast chicken the next day as Nasi Goreng – Indonesian Fried Rice. We’d have rice, with added chopped fried bacon, the cut up chicken leftovers, and Sambal Oelek (a hot chili-based condiment) fried up, then popped into the oven with an omelette sliced into strips on top ready for the family to consume. We used to have to bring Sambal Oelek back from holidays to visit family in Holland, though we eventually discovered it in the Food Halls at Harrods. Ah, the limited choices of the 1970′s!

]]> Comment on Let’s Talk Turkey by Charles Tremoulet http://www.coffeecorner.org/2011/11/29/lets-talk-turkey/comment-page-1/#comment-87178 Charles Tremoulet Wed, 30 Nov 2011 00:55:31 +0000 http://www.coffeecorner.org/?p=314#comment-87178 You can come back home and cook anytime. To add to what Gretchen said, a little bourbon or Grand Marnier would not have hurt the cranberry sauce. Burbon rarely hurts anything and helps our Kentucky economy. The roasted butternut soup sounds like something that will be to kill for on a cold winter day - I'll definitely try it later this winter. You can come back home and cook anytime. To add to what Gretchen said, a little bourbon or Grand Marnier would not have hurt the cranberry sauce. Burbon rarely hurts anything and helps our Kentucky economy. The roasted butternut soup sounds like something that will be to kill for on a cold winter day – I’ll definitely try it later this winter.

]]> Comment on Let’s Talk Turkey by Gretchen Tremoulet http://www.coffeecorner.org/2011/11/29/lets-talk-turkey/comment-page-1/#comment-87177 Gretchen Tremoulet Wed, 30 Nov 2011 00:35:02 +0000 http://www.coffeecorner.org/?p=314#comment-87177 Excellent. An added thought: bourbon never hurts an apple pie. just sayin'. Excellent.
An added thought: bourbon never hurts an apple pie. just sayin’.

]]> Comment on Let’s Talk Turkey by Dr. Ding/Justine http://www.coffeecorner.org/2011/11/29/lets-talk-turkey/comment-page-1/#comment-87176 Dr. Ding/Justine Tue, 29 Nov 2011 18:23:50 +0000 http://www.coffeecorner.org/?p=314#comment-87176 OMNOMNOM. Droool. Carry on. OMNOMNOM.

Droool.

Carry on.

]]> Comment on Let’s Talk Turkey by melissa http://www.coffeecorner.org/2011/11/29/lets-talk-turkey/comment-page-1/#comment-87174 melissa Tue, 29 Nov 2011 17:40:35 +0000 http://www.coffeecorner.org/?p=314#comment-87174 seconded. I never get to cook at Thanksgiving (my mom does it all, for which I am grateful, but in a parallel universe I get to cook and people actually come over to my house for it). Maybe if we did it four times a year I'd get a shot! :) seconded. I never get to cook at Thanksgiving (my mom does it all, for which I am grateful, but in a parallel universe I get to cook and people actually come over to my house for it). Maybe if we did it four times a year I’d get a shot! :)

]]> Comment on Let’s Talk Turkey by J.R. Cohen http://www.coffeecorner.org/2011/11/29/lets-talk-turkey/comment-page-1/#comment-87173 J.R. Cohen Tue, 29 Nov 2011 15:31:48 +0000 http://www.coffeecorner.org/?p=314#comment-87173 I tried Mike's killer soup and sweet potatoes. You'll want to jump on those. I say we have Thanksgiving dinner 4 times a year. I tried Mike’s killer soup and sweet potatoes. You’ll want to jump on those. I say we have Thanksgiving dinner 4 times a year.

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