April 20, 2010
Roasted meats – the essential comfort food. Normally, when “pot roast” comes up, images are conjured of lightly seasoned beef, with some root vegetables, somewhere between cooked deliciously and dry-and-leathery. It’s such a simple food, it’s often overlooked as being too basic, too familiar, too trite to remain part of the home cook’s zeitgeist. (How [...]
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April 5, 2010
Today is my 32nd birthday. Barring significant medical advancements or major catastrophe, I’ve only got one more power-of-two birthday left. I’ve seen 1, 2, 4, 8, 16, and now 32. I expect I’ll see 64, but I’m not holding my breath for 128. These are the things I think of in the wee hours of [...]
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